Sourced from some of the best vineyards in both Blewitt Springs and Clarendon sub-regions of McLaren Vale, it includes some delicious, succulent Riverland fruit that gives it a bright, breezy character.

Sourced from a number of vineyards in The Barossa and McLaren Vale regions of South Australia. All vineyards are vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.

Food Match: Lighter meat dishes, pizza and pasta.