Warner Edwards Victoria's Rhubarb Gin 70cl England
* 40% vol
* Screw top/ stelvin
* Premium distilled gin
* Great with ginger beer or neat on ice
* Screw top/ stelvin
* Premium distilled gin
* Great with ginger beer or neat on ice
£94.25
Delivery Information
Minimum order to checkout is 12 bottles, or multiples of 12.
Orders despatched on Thursday on a NEXT DAY delivery service.
FREE Delivery Mainland England and Wales.
Scottish Mainland £15 one off surcharge - we make nothing on this, sorry to pass it on.
New to Paul Roberts Wines April 2017.
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.
Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.
