A heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries and bitter dark chocolate - reminiscent of a Black Forest Gâteau. 

Food Match: In winter, match with a roast leg of lamb. During the summer, chill lightly and serve with roasted or barbecued chicken or pork.

Awards

2015 Vintage - Sommelier Wine Awards 2017 GOLD