The grapes are planted on clay and calcareous soils at the foot of the Obarenes mountains, which are 100% barrel fermented in new oak, from the winery's cooper. Complex and toasted aromas with fresh, vibrant fruits give way to zesty lime, spicy and vanillin toasted oak flavours, fresh acidity, and a refreshing spicy finish.

Food Match: Enjoy over the next three years with full-flavoured fish dishes, such as Paella or shellfish or smoked salmon.