One of Italy's most interesting and increasingly fashionable varieties!

The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented in stainless steel and aged for 2 months on lees.

Delicate floral, stone fruit and citrus aromas lead on to a palate with fresh peach notes backed by a textural minerality, nutty characters, and crisp acidity.

Food match: Drink with grilled fish or chichen dishes with roast peppers